Coconut Cream Pie Ice Cream

Name: Coconut Cream Pie Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges egg yolks; 237 milliliters half-and-half; 296 milliliters light coconut milk; 414 milliliters 2% reduced-fat milk; 355 milliliters sugar; 6 Tbsps sweetened flaked coconut, toasted; 10 vanilla wafers, crushed

Coconut Cream Pie Ice Cream might be just the dessert you are searching for. One serving contains 347 calories, 4g of protein, and 13g of fat. This recipe serves 8. Head to the store and pick up milk, half-and-half, coconut, and a few other things to make it today. Summer will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the first 3 ingredients in a medium, heavy saucepan, and bring to a boil.

Equipment you will use

Sauce Pan

Remove milk mixture from heat.

Ingredients you will need

Milk

Combine sugar and egg yolks; beat with a mixer at high speed until thick and pale. Gradually add half of hot milk mixture to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium-low heat 2 minutes or until a thermometer registers 160, stirring constantly.

Ingredients you will need

Egg Yolk

Sugar

Milk

Equipment you will use

Kitchen Thermometer

Blender

Whisk

Frying Pan

Place pan in a large ice-filled bowl. Cool completely, stirring occasionally.

Ingredients you will need

Ice

Equipment you will use

Bowl

Frying Pan

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir in coconut and cookies. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream

Coconut

Cream

Ice

Equipment

Ingredients

Servings:

3larges

egg yolks 237milliliters

half-and-half 296milliliters

light coconut milk 414milliliters

2% reduced-fat milk 355milliliters

sugar 6Tbsps

sweetened flaked coconut, toasted 10

vanilla wafers, crushed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.