Scalloped Potatoes for the BBQ

Name: Scalloped Potatoes for the BBQ
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 59 milliliters chopped fresh basil; 4 cloves garlic, chopped; 1 large onion, chopped; 4 red potatoes, thinly sliced; 4 servings salt and pepper to taste

Scalloped Potatoes for the BBQ might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 267 calories. If you have butter, onion, potatoes, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of American food. Easter will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat grill for medium heat.

Equipment you will use

Grill

Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.

Ingredients you will need

Salt And Pepper

Potato

Butter

Garlic

Basil

Onion

Equipment you will use

Aluminum Foil

Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.

Ingredients you will need

Potato

Equipment you will use

Grill