Mushroom Oven Omelet

Name: Mushroom Oven Omelet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 6 eggs; 2 Tbsps all-purpose flour; 227 grams sliced fresh mushrooms; 79 milliliters milk; 0 teaspoons pepper; 118 milliliters real bacon bits; 170 grams 1-1/2 cups shredded cheddar cheese, divided

Mushroom Oven Omelet might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 421 calories, 27g of protein, and 32g of fat each. A mixture of real bacon bits, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a small skillet, saute mushrooms in butter until tender; drain. In a bowl, combine the flour, eggs, milk and pepper until smooth. Stir in 1 cup cheese, bacon and mushrooms.

Ingredients you will need

Mushrooms