Buttermilk Scalloped Potatoes

Name: Buttermilk Scalloped Potatoes
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges baking potatoes, peeled and sliced thin; 59 milliliters all-purpose flour; 473 milliliters low-fat buttermilk; 1 medium onion, peeled and chopped; 0 teaspoons paprika; 1 teaspoon salt; 2 Tbsps unsalted butter

Buttermilk Scalloped Potatoes might be just the side dish you are searching for. This vegetarian recipe serves 4. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 222 calories. If you have butter, flour, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 14 minutes. It will be a hit at your Easter event.