Christmas Lefse

Name: Christmas Lefse
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 2 kilograms potatoes, peeled; 1 Tbsp salt

Christmas Lefse might be just the side dish you are searching for. This recipe makes 12 servings with 135 calories, 5g of protein, and 3g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up butter, potatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 35 minutes.

Instructions

Place potatoes and salt into a pot and fill with enough water to cover. Bring to a boil and cook until potatoes can be easily pierced with a fork.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain and transfer to a large bowl. Measure in the butter and cream and mash until completely smooth. Cover and refrigerate overnight.

Ingredients you will need

Butter

Cream

Equipment you will use

Bowl

Use your hands to shape the potato mixture into four even logs about 6 inches long.

Ingredients you will need

Potato

Cut each log into 4 or 5 pieces. Using just enough flour to keep the dough from sticking, roll out each portion as thinly as possible. Flip the dough over frequently and add more flour as needed.

Ingredients you will need

Dough

All Purpose Flour

Roll

Adding too much flour can make the lefse tough so be careful.

Ingredients you will need

All Purpose Flour

Heat a lefse grill or griddle over medium heat. Cook one at a time until the lefse are golden brown with darker brown bubbles on each side, flipping over once. Use a flat lefse turner if you have one. Stack finished lefse on a plate or tray and cover with a tea towel to keep them from drying out. Once the lefse are completely cool, wrap in plastic to keep it moist.

Ingredients you will need

Wrap