Buckwheat Potato Bread With Chile Honey

Name: Buckwheat Potato Bread With Chile Honey
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 355 milliliters bread flour; 118 milliliters buckwheat flour; 1 Tbsp butter, softened; 158 milliliters warm buttermilk (not hot); 1 teaspoons cayenne pepper; 1 teaspoon chili powder; 59 milliliters minced fresh chives; 1 Tbsp minced fresh sage; 1 Tbsp honey; 1 teaspoons salt; 118 milliliters mashed cooked sweet potato

This recipe serves 1. One portion of this dish contains roughly 45g of protein, 24g of fat, and Head to the store and pick up honey, sweet potato, buckwheat flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.