Mushroom, Onion, and Münster Tart

Name: Mushroom, Onion, and Münster Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus more to season mushrooms; 3 Tbsps cornmeal; 454 grams sliced cremini mushrooms; 1 teaspoons kosher salt, plus more to season mushrooms; 227 grams Alsatian münster, taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice; 2 Tbsps olive oil; 454 grams store-bought pizza dough; 1 leave from 7 to 8 sprigs fresh thyme; 1 teaspoon vegetable oil for pan; 473 milliliters chopped yellow onions

Mushroom, Onion, and Münster Tart requires around 1 hour from start to finish. One portion of this dish contains around 106g of protein, 117g of fat, and a total of 2579 calories. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of vegetable oil, onions, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 45

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Oven

Pour oil into a 12- by 17-in. rimmed baking pan and lightly oil with a paper towel.

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Cooking Oil

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Paper Towels

Baking Pan

Sprinkle pan with cornmeal.

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Cornmeal

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Frying Pan

On a lightly floured surface, stretch dough with hands and/or roll with a rolling pin into a rectangle roughly the same size as the pan.

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Dough

Roll

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Rolling Pin

Frying Pan

Transfer dough to pan, stretching to fit. Fold over 1/2 in. of dough around edges to form a slightly raised rim for the tart. Prick dough all over with a fork.

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Dough

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Frying Pan

Heat a large frying pan over high heat. When hot, add olive oil and swirl to coat.

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Olive Oil

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Frying Pan

Add mushrooms and thyme; sprinkle with salt and freshly ground black pepper. Cook mushrooms, stirring, until they stop giving off liquid and start to brown.

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Ground Black Pepper

Mushrooms

Thyme

Salt

Add chopped onions, reduce heat to medium-high, and cook, stirring until onions are softened, about 4 minutes. Scatter mushrooms and onions over tart dough, then sprinkle cheese evenly on top.

Ingredients you will need

Mushrooms

Cheese

Onion

Dough

Bake tart until cheese is melted and beginning to brown and crust is crisp and well browned, 20 to 25 minutes. Lift out of pan with a spatula, cut into roughly 2-in. squares, and serve immediately.

Ingredients you will need

Cheese

Crust