Mushroom-Olive Bruschetta

Name: Mushroom-Olive Bruschetta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps capers, drained; 10 slices French bread, toasted; 1 clove garlic, sliced; 118 milliliters pitted kalamata or ripe olives; 1 cans (8-oz size) drained mushroom pieces and stems; 2 Tbsps extra-virgin olive oil

Mushroom-Olive Bruschett A mixture of olive oil, capers, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegan diet.