Mushroom Garlic Angel Hair Pasta
Mushroom Garlic Angel Hair Pasta might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 279 calories, 8g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of garlic, parmesan cheese, green onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes.
Heat butter in a small saucepan over medium heat; stir flour into the melted butter until well mixed; cook about 3 minutes. Slowly pour milk into flour mixture, stirring constantly until well incorporated.
Add garlic; cook and stir until sauce is thickened, about 2 minutes.
Add 2 tablespoons Parmesan cheese and Asiago cheese; stir until cheese is melted, 2 to 4 minutes. Reduce heat to low and simmer garlic sauce while preparing remaining ingredients.
Heat olive oil in a skillet over medium-high heat; add mushrooms and red bell pepper. Cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes.
Place angel hair pasta in a serving bowl; toss to coat with garlic sauce.
Add mushroom mixture and green onion; toss gently. Top with 2 tablespoons Parmesan cheese.