Spinach, Endive Blue Cheese Salad

Name: Spinach, Endive Blue Cheese Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams (about 4 cups pretty firmly packed) baby spinach leaves; 283 grams Belgian endive, sliced about 3/8-inch thick; 113 grams Point Reyes blue cheese, crumbled; 6 Tbsps extra virgin olive oil; 2 servings Kosher salt and pepper to taste; 2 servings Malden salt or other finishing salt; 2 Tbsps sherry vinegar; 79 milliliters chopped toasted walnuts

Spinach, Endive Blue Cheese Salad might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains about 6g of protein, 55g of fat, and a total of 542 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up baby spinach leaves, kosher salt and pepper, point reyes cheese, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes roughly 4 minutes.