Mushroom-Crepe Cannelloni

Name: Mushroom-Crepe Cannelloni
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams no-salt-added diced tomatoes, drained; 8 Basic Crepes; 59 milliliters dry white wine; 1 teaspoon all-purpose flour; 3 Tbsps all-purpose flour; 1 garlic clove, minced; 0 teaspoons ground nutmeg; 296 milliliters 1% low-fat milk; 454 grams packages mushrooms, coarsely chopped; 1 teaspoon olive oil; 1 teaspoon dried oregano; 7 grams tablespoon grated fresh Parmesan cheese; 14 grams tablespoons grated fresh Parmesan cheese; 57 grams 1/2 cup part-skim ricotta cheese; 1 Dash black pepper; 0 teaspoons salt; 1 teaspoons salt; 1 Tbsp tomato paste

Mushroom-Crepe Cannelloni might be just the main course you are searching for. This recipe makes 4 servings with 294 calories, 15g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have parmesan cheese, basic crepes, salt, and a few other ingredients on hand, you can make it. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert.

Instructions

To prepare mushroom filling, heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Mushrooms

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms; cook 5 minutes, stirring occasionally.

Ingredients you will need

Mushrooms

Add oregano and garlic; saut 1 minute.

Ingredients you will need

Oregano

Garlic

Add wine, and cook for 3 minutes or until liquid evaporates. Stir in tomato paste and 1 teaspoon flour.

Ingredients you will need

Tomato Paste

All Purpose Flour

Wine

Remove from heat, and cool. Stir in ricotta cheese, 1 tablespoon Parmesan, 1/2 teaspoon salt, and black pepper.

Ingredients you will need

Ricotta Cheese

Black Pepper

Parmesan

Salt

To prepare Parmesan sauce, place 3 tablespoons flour in a small saucepan. Gradually add milk, stirring with a whisk until blended. Stir in 1/4 teaspoon salt and nutmeg.

Ingredients you will need

Parmesan

Nutmeg

All Purpose Flour

Sauce

Milk

Salt

Equipment you will use

Sauce Pan

Whisk

Place over medium heat; cook until thick (about 3 minutes), stirring constantly.

Remove from heat; stir in 2 tablespoons Parmesan. Keep warm.

Ingredients you will need

Parmesan

Preheat oven to 425F.

Equipment you will use

Oven

To prepare cannelloni, spoon 1/4 cup mushroom mixture in center of each crepe; roll up.

Ingredients you will need

Cannelloni

Mushrooms

Roll

Place, seam sides down, in each of 4 gratin dishes or in a 13 x 9-inch baking dish coated with cooking spray. Spoon half of tomatoes over crepes, and top with Parmesan sauce and remaining tomatoes.

Ingredients you will need

Cooking Spray