Steak Rancheros

Name: Steak Rancheros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams chopped tomatoes (canned); 118 milliliters chicken broth; 1 teaspoons dried basil; 59 milliliters fresh cilantro; 2 garlic cloves; 1 Tbsp chipotle hot sauce; 2 jalapenos, stem removed (use less if you dont like things too spicy); 0 onion; 1 teaspoons dried oregano; 4 servings salt and pepper; 2 serrano peppers, stem removed; 454 grams steak; 1 teaspoon vegetable oil

Steak Rancheros might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 274 calories, 24g of protein, and 17g of fat per serving. This recipe serves 4. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up oregano, onion, garlic cloves, and a few other things to make it today.

Ingredients

Servings:

227grams

chopped tomatoes (canned)118milliliters

chicken broth 1teaspoons

dried basil 59milliliters

fresh cilantro 2

garlic cloves 1Tbsp

chipotle hot sauce 2

jalapenos, stem removed (use less if you don't like things too spicy)0

onion 1teaspoons

dried oregano 4servings

salt and pepper 2

serrano peppers, stem removed 454grams

steak 1teaspoon

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Matanzas Creek Alexander Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.