Mushroom Bison Chili

Name: Mushroom Bison Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 tea. bacon fat or butter (add a little more if using bison meat); 3 bay leaves; 425 grams cans diced tomatoes (i like the kind with green chilis included); 1 tea. cayenne pepper; 1 Tbsp chili powder; 9 garlic cloves (thin sliced); 454 grams ground bison or cubed steak (sirloin or rib meat); 1 tea. ground cumin; 4 servings fresh ground pepper; 59 milliliters honey; 118 milliliters ketchup; 1 tea. kosher salt; 1 onion, chopped; 1 Tbsp sriracha

You can never have too many main course recipes, so give Mushroom Bison Chili a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 400 calories, 24g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of tablespoon of sriracha, garlic cloves, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a pretty expensive recipe for fans of American food.