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Mushroom-Bacon Chicken Pie

Mushroom-Bacon Chicken Pie
Mushroom-Bacon Chicken Pie might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 40g of fat, and From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Unroll piecrust on a lightly floured surface; roll into a 14- x 12-inch rectangle.
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Pie CrustPie Crust
RollRoll
3
Cook bacon slices in a large skillet over medium heat 5 minutes on each side or until crisp.
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BaconBacon
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Frying PanFrying Pan
4
Remove bacon slices, reserving drippings in skillet. Crumble bacon.
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BaconBacon
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Frying PanFrying Pan
5
Saut mushrooms in hot drippings 10 minutes or until tender.
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MushroomsMushrooms
6
Add minced garlic cloves, and saut 1 minute.
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Whole Garlic ClovesWhole Garlic Cloves
7
Stir together soup and next 6 ingredients in a medium bowl. Stir mushroom mixture and crumbled bacon into chicken mixture.
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Real Bacon PiecesReal Bacon Pieces
MushroomsMushrooms
Whole ChickenWhole Chicken
SoupSoup
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BowlBowl
8
Pour into a lightly greased 11- x 7-inch baking dish. Top with piecrust; fold edges under, and crimp.
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Pie CrustPie Crust
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Baking PanBaking Pan
9
Cut slits in top for steam to escape.
10
Bake at 400 for 45 minutes or until golden and bubbly.
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OvenOven
11
Let stand 10 minutes before serving.
12
*2 (5-oz.) cans chicken, drained, may be substituted.
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Whole ChickenWhole Chicken
13
Note: To make ahead, prepare recipe as directed through Step Cover tightly with aluminum foil, and freeze up to 1 month. Preheat oven to 40
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Aluminum FoilAluminum Foil
OvenOven
14
Remove pie from freezer, and let stand at room temperature 30 minutes. Loosen foil, and place pie on a foil-lined baking sheet.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
15
Bake, covered, for 1 hour and 30 minutes. Uncover and bake 15 to 20 minutes or until golden and bubbly.
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OvenOven
DifficultyMedium
Ready In25 m.
Servings6
Health Score18
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