Mushroom & Asparagus Shepherd's Pie

Name: Mushroom & Asparagus Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 227 grams fresh asparagus, trimmed and cut into 1-inch pieces; 4 Tbs butter; 4 teaspoons butter mixed; 158 milliliters dry sherry; 4 teaspoons flour; 907 grams mixed fresh mushrooms (button, cremini, chanterelle, shiitake, oyster), cleaned, stemmed, and cut into 1/2-inch chunks; 1 teaspoon chopped fresh thyme (or 1/2 tsp. dried); 2 cloves garlic, minced; 4 servings Salt and freshly ground black pepper to taste; 79 milliliters thinly sliced scallion; 59 milliliters minced shallot; 3 Tbs tomato paste

Mushroom & Asparagus Shepherd's Pie might be just the Scottish recipe you are searching for. One portion of this dish contains roughly 9g of protein, 17g of fat, and a total of 254 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a vegetarian diet. A mixture of scallion, tomato paste, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.