Mushroom and Chile Tacos Recipe

Name: Mushroom and Chile Tacos Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 medium avocado, thinly sliced; 64 servings 8 (5-1/2-inch) corn tortillas, warmed; 2 Tbsps coarsely chopped fresh cilantro; 1 garlic clove, minced; 1 teaspoon ground cumin; 2 teaspoons kosher salt; 1 teaspoon freshly squeezed lime juice; 8 servings lime wedges; 8 servings Pickled Jalapeños or Pickled Red Onions; 1 teaspoons dried oregano; 1 fresh poblano or pasilla chile, seeded and cut into 1/4-inch-thick strips; 227 grams portobello mushrooms, cleaned and sliced into 1/4-inch-wide strips; 118 milliliters crumbled queso fresco; 1 medium roma tomato, medium dice; 1 Tbsp vegetable oil; 1 mediums yellow onion, sliced into 1/4-inch-thick strips

Mushroom and Chile Tacos Recipe might be just the Mexican recipe you are searching for. This recipe makes 8 servings with 571 calories, 15g of protein, and 14g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A few people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of avocado, portobello mushrooms, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1medium

avocado, thinly sliced 64servings

8 (5-1/2-inch) corn tortillas, warmed 2Tbsps

coarsely chopped fresh cilantro 1

garlic clove, minced 1teaspoon

ground cumin 2teaspoons

kosher salt 1teaspoon

freshly squeezed lime juice 8servings

lime wedges 8servings

Pickled Jalapeños or Pickled Red Onions 1teaspoons

dried oregano 1

fresh poblano or pasilla chile, seeded and cut into 1/4-inch-thick strips 227grams

portobello mushrooms, cleaned and sliced into 1/4-inch-wide strips 118milliliters

crumbled queso fresco 1medium

roma tomato, medium dice 1Tbsp

vegetable oil 1mediums

yellow onion, sliced into 1/4-inch-thick strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.