Mummy Hot Dogs

Name: Mummy Hot Dogs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 28 grams refrigerated bread stick dough; 1 egg; 12 hot dogs; 12 servings Garnish: mustard; 1 Tbsp water

Mummy Hot Dogs might be just the American recipe you are searching for. This recipe serves 12. Watching your figure? This dairy free recipe has 127 calories, 6g of protein, and 8g of fat per serving. It is perfect for Halloween. Head to the store and pick up bread stick dough, egg, garnish: mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Seperate dough into strips. Wrap one strip of dough around each hot dog, leaving 1/2 inch uncovered for face. Arrange on a lightly greased baking sheet.

Ingredients you will need

Hot Dogs

Dough

Wrap

Equipment you will use

Baking Sheet

Whisk together egg and water; brush over dough.

Ingredients you will need

Dough

Water

Egg

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Whisk

Bake at 350 for 14 to 16 minutes, or until golden. Dot mustard on hot dogs with a toothpick to form eyes, if desired.

Ingredients you will need

Hot Dogs

Mustard

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

28grams

refrigerated bread stick dough 1

egg 12

hot dogs 12servings

Garnish: mustard 1Tbsp

water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.