Multigrain Mac and Cheese

Multigrain Mac and Cheese
Multigrain Mac and Cheese might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains around 43g of protein, 39g of fat, and a total of 902 calories. This recipe serves 4. If you have bread crumbs, kosher salt and pepper, milk, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook the macaroni according to the package directions. Meanwhile, heat 1 tablespoon of the butter in a large saucepan over medium heat.
Ingredients you will need
MacaroniMacaroni
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add the bread crumbs and cook, stirring, until golden, 1 to 2 minutes. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, and the parsley (if using).
Ingredients you will need
BreadcrumbsBreadcrumbs
ParsleyParsley
PepperPepper
SaltSalt
3
Transfer to a small bowl and set aside. Wipe out the saucepan and melt the remaining tablespoon of butter over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
BowlBowl
4
Add the flour and cook, stirring, for 2 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Whisk in the milk and cook, stirring occasionally, until the sauce has slightly thickened, 5 to 7 minutes.
Ingredients you will need
SauceSauce
MilkMilk
Equipment you will use
WhiskWhisk
6
Add the Cheddar and 1 1/2 teaspoon salt and whisk until the cheese melts. Stir in the macaroni. Divide among bowls and sprinkle with the bread crumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
MacaroniMacaroni
CheeseCheese
SaltSalt
Equipment you will use
BowlBowl
WhiskWhisk
DifficultyHard
Ready In45 m.
Servings4
Health Score30
Magazine