Mulled wine cocktail

Name: Mulled wine cocktail
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Global
Ingredients: 1 cinnamon stick; 2 clementines; 1 lemon; 100 grams 4oz light muscovado sugar; 4 servings Twist of orange zest and a star anise, to serve; 1 star anise; 150 milliliters water; 150 milliliters Cointreau

Mulled wine cocktail might be just the beverage you are searching for. This recipe makes 4 servings with 290 calories, 1g of protein, and 0g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Several people made this recipe, and 302 would say it hit the spot. A mixture of orange zest, ¼pint bottle wine, lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

Put 100g light muscovado sugar in a pan with 1 star anise, 1 cinnamon stick, 4 cloves and 150ml water.Bring slowly to the boil, stirring to dissolve the sugar. Simmer for 2 mins, then pour into a large jug and leave to cool.

Ingredients you will need

Light Muscovado Sugar

Cinnamon Stick

Star Anise

Clove

Sugar

Water

Equipment you will use

Frying Pan

Add 1 lemon and 2 clementines, both thinly sliced, to the jug along with 150ml Cointreau and a 750ml bottle light red wine, such as a Beaujolais. Stir well, then cover and chill for at least 2 hrs or overnight if you can.

Ingredients you will need

Clementine

Red Wine

Cointreau

Lemon

Serve chilled or over ice, with a twist of orange zest and a star anise. If you’d like to serve a traditional warm mulled wine, there’s no need to chill – simply warm through without boiling and serve in heatproof glasses.

Ingredients you will need

Orange Zest