Mulled Wine

Name: Mulled Wine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Central American, Caribbean
Ingredients: 710 milliliters fresh apple cider; 2 cinnamon sticks plus 8 for garnish (garnish optional); 2 green cardamom pods, cracked; 1500 milliliters Merlot; 8 Lady apples (optional); 473 milliliters tawny Port; 2 smalls tangerines, clementines, or small oranges

The recipe Mulled Wine could satisfy your Central American craving in roughly 45 minutes. This recipe serves 12. Watching your figure? This gluten free, primal, and vegan recipe has 268 calories, 1g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of tawny port, lady apples, tangerines, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a budget friendly beverage.

Instructions

Press stem (pointed) end of 10 cloves intoeach tangerine, piercing through the skin.

Ingredients you will need

Tangerine

Clove

Place tangerines, wine, cider, Lady apples(if using), 2 cinnamon sticks, and cardamompods in a large pot. Bring to a bare simmerover medium-low heat; cook gently for20 minutes. DO AHEAD: Mulled wine can bemade 2 hours ahead. Cover and let standat room temperature. Rewarm gently overmedium-low heat before continuing.

Ingredients you will need

Cinnamon Stick