Mulled Grape Cider
Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage? Mulled Grape Cider could be an excellent recipe to try. This recipe makes 12 servings with 230 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have cinnamon sticks, concord grapes, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. If you like this recipe, take a look at these similar recipes: Mulled cider, Mulled Cider, and Mulled Cider.
Instructions
In a large saucepan, combine grapes and 2 cups water; bring to a boil, stirring constantly. Press through a strainer; reserve juice and discard skins and seeds.
Pour juice through a double layer of cheesecloth into a 5-qt. slow cooker.
Add the sugar, cloves, cinnamon sticks, nutmeg and remaining water. Cover and cook on low for 3 hours. Discard cloves and cinnamon sticks.