Mujaddara Arabic Lentil Rice

Name: Mujaddara Arabic Lentil Rice
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 Tbsp garlic powder; 1 Tbsp ground cumin; 2 Tbsps olive oil; 1 teaspoon salt; 59 milliliters vegetable oil; 177 milliliters water; 3 white onions, sliced into 1/4-inch rings; 177 milliliters white rice, rinsed

Mujaddaran Arabic Lentil Rice requires around 1 hour and 25 minutes from start to finish. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 234 calories. This gluten free and vegan recipe serves 6. If you have garlic powder, ground cumin, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Combine the lentils, 2 cups water, 1 teaspoon salt, the cumin, and garlic powder in a pot over medium heat; bring to a simmer, reduce heat to low, and cook until the lentils begin to soften, 20 to 30 minutes.

Ingredients you will need

Garlic Powder

Lentils

Cumin

Water

Salt

Equipment you will use

Pot

Stir the rice, 3/4 cup water, 1 teaspoon salt, and the olive oil into the lentils. Cover the pot and continue cooking until the lentils and rice are tender, about 40 minutes.

Ingredients you will need

Olive Oil