Muffaletta

Name: Muffaletta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 2 Tbsps Dijon mustard; 1 bunch flat-leaf parsley, leaves roughly chopped; 1 small muffaletta or small round Italian loaf; 1 Tbsp honey; 8 servings Kosher salt; 57 grams thinly sliced aged Manchego cheese; 237 milliliters mayonnaise; 473 milliliters each pitted picholine and cerignola olives, coarsely chopped; 59 milliliters chopped fresh oregano leaves; 237 milliliters roughly chopped piquillo peppers; 1 red onion, diced; 57 grams each thinly sliced Genoa salami, hot soppresata, Salchicon de vic or other dry salami, and serrano ham; 59 milliliters sherry vinegar

Muffaletta might be just the side dish you are searching for. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 734 calories, 10g of protein, and 56g of fat. If you have sherry vinegar, oregano leaves, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Watch how to make this recipe.

Whisk together the mayonnaise, vinegar, mustard and honey in a large bowl.

Ingredients you will need

Mayonnaise

Mustard

Vinegar

Honey

Equipment you will use

Whisk

Bowl

Add the onion, olives, peppers, parsley and oregano; toss, and season, to taste, with salt and pepper.

Ingredients you will need

Salt And Pepper

Oregano

Parsley

Peppers

Olives

Onion

Slice the bread in half and pull some of interior from the top half.

Ingredients you will need

Bread

Spread some of the olive salad on each half. You will probably have some salad left; it holds well in the refrigerator.

Ingredients you will need

Spread

Olives

Layer the meat and cheese on the bottom half, alternating layers of each meat with thin layers of cheese. Cover with the top half, press gently, slice, and serve.

Ingredients you will need

Cheese