Mud Slide Ice Cream Cake
Mud Slide Ice Cream Cake might be just the dessert you are searching for. This recipe makes 15 servings with 368 calories, 4g of protein, and 16g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have butter, coffee-flavored liqueur, egg, and a few other ingredients on hand, you can make it. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 6 hours. com.
Instructions
Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended.
Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
Brush 2 tablespoons liqueur over cake.
Let ice cream stand about 15 minutes at room temperature to soften.
Spread ice cream over cake. Freeze about 3 hours or until firm.
In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.