Mud Pie Meringue Sundaes

Name: Mud Pie Meringue Sundaes
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps fat-free chocolate sundae syrup; 0 teaspoons cream of tartar; 3 larges egg whites (at room temperature); 473 milliliters coffee light ice cream (such as Häagen-Dazs); 2 Tbsps chopped pecans, toasted; 118 milliliters sugar; 2 Tbsps sifted unsweetened cocoa; 4 reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat Oreos), crushed; 1 teaspoons vanilla extract

Mud Pie Meringue Sundaes might be just the dessert you are searching for. This recipe serves 6. One serving contains 258 calories, 4g of protein, and 9g of fat. Head to the store and pick up vanillan extract, cream-filled chocolate sandwich cookies, coffee ice cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 47 minutes.

Instructions

Preheat oven to 22

Equipment you will use

Oven

Cover a large baking sheet with parchment paper. Draw 6 (3-inch) circles on paper. Turn paper over; secure with masking tape.

Equipment you will use

Baking Paper

Baking Sheet

Place egg whites, vanilla, and cream of tartar in a large bowl; beat with a mixer at high speed until foamy. Gradually add 1/2 cup sugar, 1 tablespoon at a time, beating mixture until stiff peaks form. Gently fold in cocoa.

Ingredients you will need

Cream Of Tartar