Mrs. Crenshaw's Pinto Beans

Name: Mrs. Crenshaw's Pinto Beans
Prep time: 13 h 30 min
Cook time: 13 h 30 min
Total time: 13 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp vegetable bouillon granules; 3 Tbsps chili powder (more if you prefer spicy); 59 milliliters finely chopped cilantro (for garnish); 1 garlic clove, crushed; 227 grams ham hock or leftover ham, - 2 inch cubes; 1 diced jalapeno pepper (adjust to taste) (optional); 3 Tbsps maple syrup; 1 medium onion, diced; 473 milliliters pinto beans (i presoak the beans); 1 teaspoons salt; 1 Tbsp sugar; 1 liters water

Mrs. Crenshaw's Pinto Beans might be just the main course you are searching for. One portion of this dish contains about 21g of protein, 11g of fat, and a total of 335 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have vegetable bouillon granules, garlic clove, sugar, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 13 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.