Mozzarella Macaroni and Cheese

Name: Mozzarella Macaroni and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps butter; 473 milliliters uncooked elbow macaroni; 2 Tbsps Gold Medal® all-purpose flour; 59 milliliters chopped fresh basil leaves; 1 teaspoon grated or very finely chopped garlic; 473 milliliters milk; 1 teaspoon salt; 227 grams cups shredded mozzarella cheese

Mozzarella Macaroni and Cheese is a vegetarian main course. One serving contains 570 calories, 26g of protein, and 23g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, elbow macaroni, flour, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Macaroni Salad with Smoked Mozzarellan and Proscuitto.

Instructions

Cook and drain macaroni as directed on package.

Ingredients you will need

Macaroni

In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.

Ingredients you will need

Butter