Moxie's Sumac Salmon

Name: Moxie's Sumac Salmon
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon ground sumac; 2 servings lemon wedge; 2 servings olive oil; 340 grams salmon (steaks or salmon fillets)

Moxie's Sumac Salmon might be just the main course you are searching for. One serving contains 374 calories, 34g of protein, and 25g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of balsamic vinegar, ground sumac, salmon, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes about 2 hours and 8 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 1teaspoon

ground sumac 2servings

lemon wedge 2servings

olive oil 340grams

salmon (steaks or salmon fillets)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.