Mousse au Chocolat

Name: Mousse au Chocolat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bars bittersweet chocolate, broken into pieces; 4 egg yolks; 2 Tbsps orange liqueur; 79 milliliters strong coffee; 118 milliliters sugar; 1 teaspoons vanilla extract; 8 servings Garnishes: whipped cream, cookie curls; 237 milliliters whipping cream, divided

Mousse au Chocolat might be just the dessert you are searching for. This gluten free recipe serves 8. One serving contains 454 calories, 5g of protein, and 31g of fat. A mixture of garnishes: whipped cream, vanillan extract, strong coffee, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a medium saucepan. Cook over low heat, stirring constantly, until chocolate melts; remove from heat.

Ingredients you will need

Chocolate

Equipment you will use

Sauce Pan

Beat egg yolks well, and stir in 1/4 cup whipping cream.

Ingredients you will need

Whipping Cream

Egg Yolk

Whisk about one-fourth of chocolate mixture into egg mixture; whisk back into remaining chocolate mixture. Cook, stirring constantly, over medium-low heat until a thermometer registers 16

Ingredients you will need

Chocolate

Egg

Equipment you will use

Kitchen Thermometer

Whisk

Remove from heat; stir in orange liqueur and vanilla. Cool to room temperature, stirring occasionally.

Ingredients you will need

Orange Liqueur

Vanilla

Beat remaining 3/4 cup whipping cream until soft peaks form. Fold about one-fourth of whipped cream into cooled chocolate mixture; fold in remaining whipped cream.

Ingredients you will need

Whipping Cream

Whipped Cream