Mou Shu Pork Wraps
Mou Shu Pork Wraps requires around 45 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 18g of protein, 6g of fat, and a total of 275 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a dairy free diet. It works well as a main course. A mixture of soy sauce, onion, pork loin, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
Heat a large skillet over high heat until very hot.
Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes.
Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes.
Place tortillas in oven for 8 minutes, or until warm.
Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
Remove tortillas from oven. Divide pork mixture among tortillas, and roll up.