Mostly Oats Granola

Name: Mostly Oats Granola
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 25
Cuisine: Global
Ingredients: 237 milliliters shredded coconut; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 118 milliliters honey; 177 milliliters peanuts; 237 milliliters raisins; 118 milliliters raw sunflower seeds; 1 liters rolled oats; 118 milliliters sesame seeds; 79 milliliters vegetable oil; 79 milliliters water; 237 milliliters wheat germ

Mostly Oats Granola might be a good recipe to expand your morn meal recipe box. One serving contains 223 calories, 6g of protein, and 11g of fat. This dairy free and vegetarian recipe serves 25. If you have vegetable oil, ground cinnamon, wheat germ, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl.

Ingredients you will need

Sunflower Seeds

Sesame Seeds

Wheat Germ

Cinnamon

Coconut

Peanuts

Ginger

Oats

Equipment you will use

Bowl

Whisk honey, oil, and water together in a separate bowl.

Ingredients you will need

Honey

Water

Cooking Oil

Equipment you will use

Whisk

Bowl

Drizzle honey mixture over oat mixture; toss to coat.

Ingredients you will need

Honey

Spread mixture in a thin layer on baking sheets.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake in the preheated oven for 10 minutes. Stir and bake another 5 minutes. Stir again and bake until granola is slightly browned, 3 to 5 more minutes. Cool granola and stir in raisins. Store in airtight containers.

Ingredients you will need

Granola