Moroccan Tea Biscuits
Moroccan Tea Biscuits might be just the dessert you are searching for. This recipe makes 40 servings with 96 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, egg, baking powder, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 3 hours.
Instructions
Stir together sugar, butter, almonds, orange-flower water, anise seeds, extracts, and 1/4 cup sesame seeds in a large bowl.
Add eggs and stir until well combined. Stir in flour, baking powder, and salt until just combined. Chill dough, covered, 1 hour.
Preheat oven to 350°F with rack in middle.
Using moistened hands, halve dough and form 2 (11- by 3-inch) loaves on an ungreased baking sheet.
Brush with enough egg wash to coat, then sprinkle with remaining tablespoon sesame seeds.
Bake until pale golden, about 30 minutes. Loosen from baking sheet with a spatula, then transfer loaves to a rack and cool 15 minutes. (Leave oven on.)
Cut warm loaves into 3/4-inch slices with a serrated knife and arrange biscuits, with a cut side down, on a clean baking sheet.
Bake until golden, 20 to 25 minutes.
Transfer to rack to cool completely.
Biscuits keep in an airtight container at room temperature 3 weeks.