Moroccan Tea Biscuits

Moroccan Tea Biscuits
Moroccan Tea Biscuits might be just the dessert you are searching for. This recipe makes 40 servings with 96 calories, 2g of protein, and 5g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, egg, baking powder, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 3 hours.

Instructions

1
Stir together sugar, butter, almonds, orange-flower water, anise seeds, extracts, and 1/4 cup sesame seeds in a large bowl.
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Orange Flower WaterOrange Flower Water
Sesame SeedsSesame Seeds
AniseAnise
AlmondsAlmonds
ButterButter
SugarSugar
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BowlBowl
2
Add eggs and stir until well combined. Stir in flour, baking powder, and salt until just combined. Chill dough, covered, 1 hour.
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Baking PowderBaking Powder
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
3
Preheat oven to 350°F with rack in middle.
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OvenOven
4
Using moistened hands, halve dough and form 2 (11- by 3-inch) loaves on an ungreased baking sheet.
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DoughDough
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Baking SheetBaking Sheet
5
Brush with enough egg wash to coat, then sprinkle with remaining tablespoon sesame seeds.
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Sesame SeedsSesame Seeds
EggEgg
6
Bake until pale golden, about 30 minutes. Loosen from baking sheet with a spatula, then transfer loaves to a rack and cool 15 minutes. (Leave oven on.)
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Baking SheetBaking Sheet
OvenOven
SpatulaSpatula
7
Cut warm loaves into 3/4-inch slices with a serrated knife and arrange biscuits, with a cut side down, on a clean baking sheet.
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BiscuitsBiscuits
Equipment you will use
Serrated KnifeSerrated Knife
Baking SheetBaking Sheet
8
Bake until golden, 20 to 25 minutes.
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OvenOven
9
Transfer to rack to cool completely.
1
Biscuits keep in an airtight container at room temperature 3 weeks.
Ingredients you will need
BiscuitsBiscuits
DifficultyExpert
Ready In3 hrs
Servings40
Health Score1
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