Moroccan Tagine of Chicken With Apricots

Name: Moroccan Tagine of Chicken With Apricots
Prep time: 14 h 45 min
Cook time: 14 h 45 min
Total time: 14 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters chicken stock; 177 milliliters dried apricot, soaked overnight just covered by water; 59 milliliters extra virgin olive oil; 59 milliliters chopped fresh cilantro; 1 Tbsp chopped fresh mint; 1 large garlic clove, minced; 3 larges garlic cloves, crushed (for marinade); 1 teaspoon ground cumin; 0 teaspoons ground nutmeg; 1 teaspoons kosher salt; 59 milliliters orange juice; 59 milliliters prune (that have been quartered); 1 kilograms boneless skinless chicken thighs; 1 medium yellow onion

You can never have too many main course recipes, so give Moroccan Tagine of Chicken With Apricots a try. Watching your figure? This gluten free, dairy free, and primal recipe has 407 calories, 40g of protein, and 18g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have garlic cloves, ground nutmeg, kosher salt, and a few other ingredients on hand, you can make it. To use up the dried apricot you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert. From preparation to the plate, this recipe takes about 14 hours and 45 minutes.