Moroccan-Style Striped Bass

Name: Moroccan-Style Striped Bass
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil; 1 leave Roughly chopped flat parsley; 4 servings Harissa, to taste; 1 Tbsp honey; 4 servings Cured black olives, pitted, coarsely chopped; 4 servings Brined black olives, pitted; 710 milliliters fresh orange juice; 4 servings Salt and freshly ground black pepper; 680 grams fillets wild striped bass, with skin; 1 sprig Fresh thyme

Moroccan-Style Striped Bass might be a good recipe to expand your main course recipe box. One portion of this dish contains about 32g of protein, 24g of fat, and a total of 452 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of canolan oil, salt and pepper, brined olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Put the orange juice and thyme in a small saucepan, over medium heat and bring to a boil. Cook until reduced by half and becomes a syrup. Strain into a bowl, then add the honey and harissa, to taste.

Ingredients you will need

Orange Juice

Harissa

Honey

Syrup

Thyme

Equipment you will use

Sauce Pan

Bowl

Preheat the grill to medium.

Equipment you will use

Grill

Brush the fillets with oil on both sides and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 4 minutes per side.

Ingredients you will need

Salt And Pepper