Moroccan-Style Lamb Chops

Name: Moroccan-Style Lamb Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps cilantro, chopped; 1 teaspoons cinnamon; 2 garlic cloves, quartered; 0 teaspoons ground ginger; 2 Tbsps honey; 8 lamb loin chops, cut 1-inch thick; 59 milliliters extra-virgin olive oil; 1 medium onion, quartered; 4 servings salt & freshly ground black pepper; 473 milliliters tomato sauce; 3 Tbsps unsalted butter

You can never have too many main course recipes, so give Moroccan-Style Lamb Chops a try. This gluten free and primal recipe serves 4. One serving contains 972 calories, 39g of protein, and 82g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up honey, salt & pepper, butter, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.