Moroccan-Spiced Chicken Thighs

Name: Moroccan-Spiced Chicken Thighs
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams fire-roasted diced tomatoes with garlic, undrained; 1 teaspoons dried thyme; 1 teaspoons ground cumin; 0 teaspoons salt; 680 grams skinless, boneless chicken thighs; 1 teaspoons smoked paprika

Moroccan-Spiced Chicken Thighs might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 35g of protein, 7g of fat, and a total of 237 calories. If you have paprika, chicken thighs, salt, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 23 minutes.

Instructions

Combine first 4 ingredients. Rub chicken thighs with spice mixture.

Ingredients you will need

Chicken Thighs

Dry Seasoning Rub

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add chicken; cook 2 minutes. Turn chicken over; stir in tomatoes. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Uncover and cook 1 minute or until liquid is reduced by half.

Ingredients you will need

Tomato