Moroccan Spiced Chicken

Name: Moroccan Spiced Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters uncooked couscous; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 1 small papaya, peeled, seeded and sliced; 1 Tbsp paprika; 1 teaspoons salt; 567 grams boneless skinless chicken breasts (about; 1 teaspoon vegetable oil; 473 milliliters water

You can never have too many main course recipes, so give Moroccan Spiced Chicken Head to the store and pick up chicken breasts, papaya, ground cumin, and a few other things to make it today. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In small bowl, mix paprika, salt, cumin, allspice and cinnamon. Coat both sides of chicken with spice mixture.

Ingredients you will need

Allspice

Cinnamon

Whole Chicken

Paprika

Cumin

Salt

Equipment you will use

Bowl

In 10-inch skillet, heat 1 tablespoon oil over medium heat. Cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).

Ingredients you will need

Whole Chicken

Juice

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, in 2-quart saucepan, heat water and 1 teaspoon oil just to boiling. Stir in couscous; remove from heat. Cover; let stand 5 minutes. Fluff couscous before serving; stir in raisins.

Ingredients you will need

Couscous