Moroccan Chicken Stew

Name: Moroccan Chicken Stew
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chickpeas (garbanzo beans), rinsed and drained; 305 grams campbells condensed tomato soup; 1 Tbsp curry powder; 2 cloves garlic, finely chopped; 79 milliliters golden raisins; 1 large green pepper, cut into 1-inch pieces; 1 teaspoon ground cinnamon; 2 Tbsps olive oil; 2 mediums red onions, sliced; 113 grams skinless, bone-in chicken thighs; 79 milliliters slivered almonds, toasted

Moroccan Chicken Stew is a gluten free and dairy free main course. One serving contains 350 calories, 13g of protein, and 15g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of golden raisins, bell pepper, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.