Moroccan Chicken and Carrots

Name: Moroccan Chicken and Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Marcona almonds or other whole blanched and toasted almonds; 454 grams rainbow* or regular carrots, peeled and cut into thirds diagonally; 4 chicken thighs; 1 teaspoons cinnamon; 1 teaspoons coriander; 118 milliliters golden raisins; 1 teaspoons ground cumin; 1 teaspoon kosher salt, divided; 3 Tbsps olive oil, divided

Moroccan Chicken and Carrots is From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up marconan almonds, kosher salt, cinnamon, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

In a medium bowl, mix chicken with 2 tbsp. oil, the spices, and 1/2 tsp. salt.

Ingredients you will need

Whole Chicken

Spices

Salt

Cooking Oil

Equipment you will use

Bowl

Heat remaining 1 tbsp. oil in a large ovenproof frying pan or cast-iron skillet over medium-high heat. Cook chicken skin side down until skin is crisped, about 4 minutes; transfer to a plate.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan