Morning Terrace Pizza

Name: Morning Terrace Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 10 inches baguette, cut in two and sliced open, inside dough removed; 355 milliliters fontina cheese, shredded; 2 Tbsps fresh chives, chopped; 79 milliliters shredded Parmesan cheese; 4 servings Pepper, to taste; 4 servings Dried red pepper flakes; 3 roma tomatoes, diced; 560 grams package Johnsonville Mild Italian Sausage Links; 4 whole eggs

You can never have too many Mediterranean recipes, so give Morning Terrace Pizzan a try. This recipe serves 4. One serving contains 569 calories, 50g of protein, and 32g of fat. A couple people really liked this main course. From preparation to the plate, this recipe takes about 45 minutes. If you have parmesan cheese, fontina cheese, chives, and a few other ingredients on hand, you can make it. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert.

Instructions

Position oven rack in center of oven and preheat oven to 400 degrees F.

Equipment you will use

Oven

Cut baguette in half and then slice it open to create four equal open-faced pieces.

Ingredients you will need

Baguette

Remove the doughy center, leaving a half inch border close to the edge.

In a large skillet, saute sausage until browned.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove from heat, thinly coin slice and set aside.

Top the baguettes evenly with 3/4 of the shredded fontina cheese. Shake on red pepper flakes to taste.

Ingredients you will need

Red Pepper Flakes

Fontina Cheese

Baguette

Shake

Place sausage pieces evenly on top around the edges.

Ingredients you will need

Sausage

Add the rest of the fontina and the diced tomatoes.

Ingredients you will need

Tomato

Fontina Cheese

Bake for 5-8 minutes and remove from oven.

Equipment you will use

Oven

Using the back of a spoon, lightly make 4 indentations in the center of the baguettes not too close to the crust, pushing some of the ingredients to the sides. Carefully crack an egg into each depression. Grind pepper on each egg, and top with Parmesan Cheese.

Ingredients you will need

Parmesan