Morning Glory Muffins

Name: Morning Glory Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 medium apple, shredded; 2 teaspoons baking soda; 237 milliliters canola oil; 473 milliliters grated carrot; 118 milliliters flaked coconut; 3 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 118 milliliters chopped pecans; 118 milliliters raisins; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract

Morning Glory Muffins is a dairy free and vegetarian morn meal. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 167 calories. This recipe serves 18. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up coconut, ground cinnamon, flour, and a few other things to make it today.

Instructions

In large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil, apple and vanilla. Stir into the dry ingredients just until combined. Fold in the carrot, raisins, coconut and pecans.

Ingredients you will need

Baking Soda

Cinnamon

Coconut

Raisins

Vanilla

Carrot

Pecans

Apple

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Fill greased or paper-lined muffin cups three-fourths full.

Equipment you will use

Muffin Liners

Bake at 350° for 15-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks