Moose Meatballs

Name: Moose Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 4 servings Hot cooked wide egg noodles; 4 Tbsps cornstarch, divided; 1 egg, lightly beaten; 1 medium green pepper, cut into strips; 454 grams ground moose meat; 2 Tbsps chopped onion; 0 teaspoons pepper; 227 grams can pineapple chunks; 1 teaspoon salt; 1 Tbsp soy sauce; 100 grams sugar; 3 Tbsps white vinegar

Need a dairy free main course? Moose Meatballs could be an awesome recipe to try. This recipe serves 4. One serving contains 626 calories, 26g of protein, and 29g of fat. A mixture of pineapple chunks, wide egg noodles, vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a bowl, combine meat, egg, 1 tablespoon cornstarch, salt, pepper and onion. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil. Cover and cook over low heat until the meatballs are done, about 10 minutes.

Ingredients you will need

Corn Starch