Moo-Less Chocolate Pie

Name: Moo-Less Chocolate Pie
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 184 grams chocolate wafer cookies; 79 milliliters coffee liqueur; 1 Tbsp honey; 369 grams semisweet chocolate chips; 454 grams silken tofu, drained; 1 Tbsp sugar; 85 grams unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract

Moo-Less Chocolate Pie might be a good recipe to expand your dessert collection. One serving contains 523 calories, 7g of protein, and 31g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, coffee liqueur, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Melt the chocolate chips with the liqueur and vanilla in a medium metal bowl set over the simmering water, stirring often with a rubber or silicone spatula.

Ingredients you will need

Chocolate Chips

Liqueur

Vanilla

Water

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Baking Spatula

Bowl

Combine the tofu, chocolate mixture and honey in a blender or food processor and spin until smooth, about 1 minute.

Ingredients you will need

Chocolate

Honey

Tofu

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Food Processor

Blender

Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.

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Crust

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Spin the cookies and sugar in a food processor until fine crumbs. Then drizzle in the butter, pulsing to combine. Press this mixture firmly and evenly into the bottom, up the sides and just over the lip of a 9-inch metal pie pan.

Ingredients you will need