DaSpot Chicken Sandwich

DaSpot Chicken Sandwich
DaSpot Chicken Sandwich is a dairy free main course. One portion of this dish contains approximately 69g of protein, 70g of fat, and a total of 1172 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper, salt and pepper, mayonnaise, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat a deep-fryer with canola oil to 350 degrees F.
Ingredients you will need
Canola OilCanola Oil
2
Pick the chicken from the bones and add to a large bowl. Set aside.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
BowlBowl
3
In a medium saute pan over medium-high heat, add the 2 tablespoons of olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Add the peppers, onions, jalapenos, and garlic and cook until slightly caramelized. Stir in the bouillon and cayenne and season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Jalapeno PepperJalapeno Pepper
BouillonBouillon
Ground Cayenne PepperGround Cayenne Pepper
PeppersPeppers
GarlicGarlic
OnionOnion
5
Place pepper and onion mixture, picked chicken, egg and bread crumbs into a food processor and pulse until well incorporated and slightly chunky. Form chicken mixture into burger-size patties.
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BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
PepperPepper
OnionOnion
EggEgg
Equipment you will use
Food ProcessorFood Processor
6
Put the flour into a shallow dish and season with salt and pepper.
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Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
7
Put the eggs and bread crumbs into separate shallow dishes. Bread the patties by dredging into the seasoned flour, then the eggs and finally through the bread crumbs.
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Seasoned FlourSeasoned Flour
BreadcrumbsBreadcrumbs
BreadBread
EggEgg
8
Transfer to a platter.
9
Fry the patties until crispy and golden, 1 to 2 minutes.
10
Spread Chipotle Mayo on both sides of the Portuguese rolls.
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Chipotle ChilesChipotle Chiles
SpreadSpread
RollRoll
MayonnaiseMayonnaise
11
Add the chicken patties to the bottom of the rolls and top with a good spoonful of tabbouleh. Cover with the roll tops and serve.
Ingredients you will need
Chicken PattiesChicken Patties
RollRoll
12
In a small bowl, mix all the ingredients until well incorporated. Cover and put in the refrigerator until ready to use.
Equipment you will use
BowlBowl
DifficultyExpert
Ready In45 m.
Servings6
Health Score32
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