Monterey Chicken Tortilla Casserole
Monterey Chicken Tortilla Casserole might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 619 calories, 28g of protein, and 31g of fat each. It is perfect for Autumn. It is a good option if you're following a gluten free diet. If you have chicken, olives, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Layer the crumbled chips, chicken, corn and picante sauce in 1-quart casserole. Top with the olives and cheese.
Bake at 350 degrees F for 40 minutes or until hot. Top with the pepper.