Montauk Seafood Salad

Name: Montauk Seafood Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 177 milliliters diced celery (2 stalks); 1 teaspoon Dijon mustard; 3 Tbsps chopped fresh parsley leaves; 1 teaspoon minced fresh garlic; 1 Tbsp kosher salt; 2 teaspoons kosher salt; 6 servings Thinly sliced lemon, for garnish; 59 milliliters freshly squeezed lemon juice; 2 lemons, zested; 1 kilograms fresh mussels in the shell, scrubbed and beards removed; 237 milliliters good olive oil; 454 grams sea scallops (10 to 12); 680 grams shrimp (25 to 30 shrimp), peeled and deveined; 1 teaspoons whole fresh thyme leaves; 2 liters water; 118 milliliters white wine vinegar; 2 Tbsps Champagne or white wine vinegar

Montauk Seafood Salad might be just the main course you are searching for. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. One serving contains 259 calories, 37g of protein, and 8g of fat. Only It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of parsley leaves, wine vinegar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

To cook the seafood, combine 8 cups of water with the white wine vinegar and salt in a large saucepan and bring to a boil.

Ingredients you will need

White Wine Vinegar

Seafood

Water

Salt

Equipment you will use

Sauce Pan

Add the shrimp and cook for 2 minutes only.

Ingredients you will need

Shrimp

Remove with a slotted spoon. Bring the water back to a boil and cook the scallops for 4 to 5 minutes, until cooked through.

Ingredients you will need

Scallops

Water

Equipment you will use

Slotted Spoon

Drain.

Bring 1/2 cup of water to a boil in the same saucepan and toss in the mussels. Return to a boil, cover, and steam for 3 to 5 minutes, until they're all opened. (Discard any that remain unopened after 5 minutes.)

Ingredients you will need

Mussels

Water

Equipment you will use

Sauce Pan

Drain.

Remove the mussels from the shells and discard the shells.

Ingredients you will need

Mussels

Pasta Shells

Drain all the cooked seafood and place it in a large bowl.

Ingredients you will need

Seafood

Equipment you will use

Bowl

To make the sauce, heat the olive oil in a medium saute pan and add the thyme, garlic, and lemon zest. Cook over low heat for 1 minute. Off the heat, add the lemon juice, mustard, vinegar, salt, and pepper.

Ingredients you will need

Lemon Juice