Monster Spicy Brittle Candy Bar

Name: Monster Spicy Brittle Candy Bar
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters dried apple rings, chopped; 2 teaspoons baking soda; 237 milliliters popped kettle or caramel corn; 59 milliliters caramels, each cut into quarters; 0 teaspoons cayenne pepper; 177 milliliters light corn syrup; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 296 milliliters salted mixed cocktail nuts; 1 teaspoons salt; 340 grams semisweet chocolate chips; 177 milliliters sugar; 2 Tbsps roasted and salted pepitas or sunflower seeds; 1 Tbsp unsalted butter, softened

If $1.29 per serving falls in your budget, Monster Spicy Brittle Candy Bar might be an awesome gluten free recipe to try. One portion of this dish contains around 8g of protein, 35g of fat, and a total of 713 calories. This recipe serves 8. Head to the store and pick up apple rings, salt, sunflower seeds, and a few other things to make it today. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Line a 13- by 9-inch baking pan with parchment paper or heavy-duty foil lengthwise with one sheet, then crosswise with a second sheet to create a sling; grease with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Pan

Aluminum Foil

Combine nuts, chopped apples, sugar, corn syrup, cinnamon, ginger, and cayenne in large heavy-bottomed saucepan and cook over medium heat, stirring with wooden mixing spoon, until sugar dissolves, 2 to 3 minutes. Increase heat to medium-high and boil, stirring frequently (to prevent nuts and apples from sticking and scorching), until mixture is thick and deep amber and temperature reads 295°F on candy thermometer, 8 to 12 minutes.

Ingredients you will need

Corn Syrup

Cinnamon

Ground Cayenne Pepper

Apple

Ginger

Candy

Sugar

Nuts

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat and immediately stir in baking soda and salt.

Ingredients you will need

Baking Soda

Salt

Pour mixture into prepared baking pan and quickly spread into even layer.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Sprinkle hot brittle with caramel and chocolate chips and let rest until chips melt, about 3 minutes. Swirl chocolate in even layer with back of soup spoon and sprinkle with kettle corn and pepitas.

Ingredients you will need

Chocolate Chips

Kettle Corn

Chocolate

Caramel

Pumpkin Seeds

French Fries

Soup

Refrigerated brittle until cool and hardened and chocolate is set, about 30 minutes. Pull brittle out onto work surface with help of sling, and using a meat mallet or other blunt object, break brittle into pieces and serve.

Ingredients you will need

Chocolate

Meat