Monster Club

Name: Monster Club
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon, cooked; 8 slices deli ham; 3 sprigs fresh rosemary; 1 Tbsp chopped fresh thyme; 227 grams Italian salad dressing; 1 teaspoon lemon zest; 237 milliliters mayonnaise; 4 slices Muenster cheese; 8 slices plum tomato; 2 boneless skinless chicken breasts, pounded to 1/4-inch thickness; 12 slices white bread; 1 Tbsp white vinegar

Monster Club might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 44g of protein, 93g of fat, and a total of 1206 calories. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes roughly 2 hours and 40 minutes. Head to the store and pick up thyme, lemon zest, rosemary, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

Cut each chicken breast into 2 equal serving portions. In a large re-sealable plastic bag, combine the chicken, salad dressing, and rosemary sprigs. Seal the bag, and marinate in refrigerator for at least 2 hours.

Ingredients you will need

Chicken Breast

Salad Dressing

Rosemary

Whole Chicken

Equipment you will use

Ziploc Bags

Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

In a large bowl, combine mayonnaise, white vinegar, thyme, and lemon zest; cover and refrigerate.

Ingredients you will need

Distilled White Vinegar

Lemon Zest

Mayonnaise

Thyme

Equipment you will use

Bowl

Drain the chicken, discarding marinade. Grill the chicken for 5 minutes per side, or until done.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Evenly spread the mayonnaise mixture on 1 side of all 12 bread slices. Top 4 bread slices each with 2 slices tomato, 1 grilled chicken breast half, 2 slices bacon, another bread slice, 2 slices ham, and 1 cheese slice. Top the sandwiches with the remaining 4 bread slices, mayonnaise mixture side down.

Ingredients you will need

Cooked Chicken Breast

Mayonnaise

Cheese

Spread

Tomato

Bacon

Bread

Ham

Wrap each sandwich in aluminum foil sprayed with nonstick, nonflammable cooking spray.

Ingredients you will need

Cooking Spray

Wrap

Equipment you will use

Aluminum Foil

Place the sandwiches on the grill rack. Top each sandwich with a brick, and grill for 6 minutes per side or until toasted. Unwrap sandwiches and serve immediately.

Equipment you will use

Grill