Monkfish with Ratatouille

Name: Monkfish with Ratatouille
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 large bell pepper, cut into 1-inch pieces (1 1/2 cups); 2 Tbsps drained capers; 454 grams eggplant, cut into 1-inch cubes (3 cups); 3 Tbsps finely chopped fresh basil (plus leaves for garnish); 2 Tbsps finely chopped fresh thyme (or 1 teaspoon dried); 1 Tbsp finely chopped garlic; 397 grams jar prepared marinara sauce; 680 grams monkfish fillets (about each); 4 teaspoons olive oil, divided; 1 onion, cut into 1-inch pieces; 1 medium large zucchini, cut into 1-inch pieces (2 cups)

Monkfish with Ratatouille requires approximately 45 minutes from start to finish. One portion of this dish contains around 29g of protein, 7g of fat, and a total of 253 calories. For $6.52 per serving, you get a main course that serves 4. If you have medium-large zucchini, basil, olive oil, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Heat oven to 450°F. Toss eggplant, zucchini, bell pepper and onion with 2 teaspoon oil in a bowl.

Ingredients you will need

Bell Pepper

Eggplant

Zucchini

Onion

Cooking Oil

Equipment you will use

Bowl

Oven

Add thyme; season with salt and pepper and toss again. Coat a shallow baking pan with cooking spray. Arrange vegetables on pan and roast until tender, about 20 minutes. Stir in garlic and marinara. Cover loosely with foil and roast 10 minutes more.

Ingredients you will need

Salt And Pepper

Cooking Spray

Vegetable

Garlic

Thyme

Equipment you will use

Baking Pan

Aluminum Foil

Remove pan from oven. Stir in chopped basil. Rub fillets with remaining 2 teaspoon oil; season with salt and pepper. Nestle fish in vegetables; cover loosely with foil.

Ingredients you will need

Salt And Pepper

Vegetable

Basil

Fish

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Bake until fish is just cooked through, about 10 minutes. Top with basil leaves and capers.

Ingredients you will need

Fresh Basil

Capers

Fish

Equipment you will use

Oven

Self

Equipment

Ingredients

Servings:

1large

bell pepper, cut into 1-inch pieces (1 1/2 cups)2Tbsps

drained capers 454grams

eggplant, cut into 1-inch cubes (3 cups)3Tbsps

finely chopped fresh basil (plus leaves for garnish)2Tbsps

finely chopped fresh thyme (or 1 teaspoon dried)1Tbsp

finely chopped garlic 397grams

jar prepared marinara sauce 680grams

monkfish fillets (about each)4teaspoons

olive oil, divided 1

onion, cut into 1-inch pieces 1medium

large zucchini, cut into 1-inch pieces (2 cups)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.