Monkey Bread II

Name: Monkey Bread II
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons active dry yeast; 237 milliliters packed brown sugar; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 237 milliliters margarine; 237 milliliters raisins; 1 teaspoon salt; 237 milliliters water; 59 milliliters white sugar

You can never have too many dessert recipes, so give Monkey Bread II a try. Watching your figure? This dairy free recipe has 4558 calories, 57g of protein, and 190g of fat per serving. This recipe serves 1. A mixture of salt, margarine, raisins, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes.

Instructions

Remove baking pan from machine.

Equipment you will use

Baking Pan

Place yeast, flour, ground cinnamon, salt, white sugar, 2 tablespoons butter and water in the order that is recommended for the bread maker. Make sure that no liquid comes in contact with the yeast. Select dough cycle and press start.

Ingredients you will need

Ground Cinnamon

Granulated Sugar

Butter

Bread

Dough

All Purpose Flour

Water

Yeast

Salt

When dough is complete, place dough on floured surface and knead 10 to 12 times.

Ingredients you will need

Dough

In a medium saucepan on low heat, melt one cup of butter, stir in brown sugar and raisins ( 1/4 cup of chopped nuts is good too!). Stir until smooth.

Ingredients you will need

Brown Sugar

Raisins

Butter

Nuts

Equipment you will use

Sauce Pan

Remove from heat.

Cut dough in one inch chunks. Drop one chunk at a time into the butter sugar mixture. Thoroughly coat dough pieces, then layer them loosely in a greased Bundt or tube pan, staggering layers so you're plopping each dough chunk over a space between two below.

Ingredients you will need

Butter

Dough

Sugar

Equipment you will use

Frying Pan

Let rise in a warm, draft-free spot until dough is just over the top of the pan, 15 to 20 minutes.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Bake in a preheated 375 degree F (190 degree C) oven for 20 to 25 minutes or till golden brown.

Equipment you will use

Oven

Remove from oven, place a plate face down in top of the pan and, using oven mitts to hold plate on pan, turn over both until bread slides out onto plate.

Ingredients you will need

Bread

Equipment you will use

Oven Mitt